WOLL Diamond Lite Pro-Series 20cm Fry Pan w/ SS Lid
QUALITY, GERMAN-MADE COOKWARE WITH PRO STAINLESS STEEL LIDS
Diamond Lite has a cut and abrasion-resistant Diamond Plus hard-base coating with superior non-stick properties. The base is made of professional, individually cast aluminum unstressed and free of any trapped air pockets. In addition, there is an anticorrosion layer added for extra durability. Each pan can be used on multiple cooking surfaces including induction, gas, electric, ceramic, and halogen. The stainless steel, 8mm induction bottom offers optimum thermal absorption and no distortion (even at high temperatures).Product Details
- Made in Germany.
- Compatible with induction, gas, electric, ceramic, and halogen cooking surfaces.
- Diamond Plus hard-base coating with superior non-stick properties.
All WOLL fry pans come with a removable cast handle that should be removed prior to use in the oven. The removable handle makes for safe lifting, handling, ease of storage, and washing. Diamond Lite pans also offer an additionally reinforced edge offering high-level shock resistance and no-mess pouring. For energy-efficient, PFOA-free cooking, there's nothing quite like the German-made Diamond Lite Pro-Series.
This item ships FREE from our Canadian location within Canada + the Continental USA. Duty up to 6.5% may be applicable to US customers upon receipt.
SpecificationsProduct Dimensions (Inches):
8 x 8 x 2Product Weight (lbs):
25 year limited for pot/pan warping or buckling. 3 year limited against manufacturer's defects and/or non-stick coating.
Care & FAQ's
My food is starting to stick to my pan.It is important to heat the pan for 1-2 minutes first. After the pan has heated, add a very small amount of oil just before adding your ingredients. To keep the use of oil/butter minimal (recommended), simply use a paper towel to wipe the pan with your chosen cooking oil. This way the oil will not become volatile from overheating as this can affect the coating. Please be aware of the smoke point of the oil you are using, as again overheating can damage the pan's coating.
I accidentally burnt food in my pan and need to clean it out.After soaking the pan for 1 hour in mild soap and water, we encourage you to use a nylon pad (no harsh abrasives such as an SOS pad) to remove any remaining debris. If this doesn't work, try using a bit of rhubarb; fill the pan with water and the rhubarb and simmer the solution for about 20 minutes to naturally help remove the carbonized food.
I accidentally left my removable handle on in the broiler and melted it.Contact our office for a replacement part via email at: firstname.lastname@example.org. Charges will apply.